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Last September, I bought Reid all the pour over coffee basics for his birthday present. We’ve been hooked on this method of coffee making every since. It’s definitely a little more time consuming and probably high maintenance, but the extra few minutes are SO worth it. I cannot rave about how much I love this method of making coffee. We usually freshly grind our own right before brewing a cup, but I decided to try it out with Gevalia’s ground gourmet coffee. The results were tasty and it was nice to know that you could still brew a decent cup of you have some ground coffee around and didn’t want to take the time to grind it yourself.