Homemade Granola: Perfect for Summer!

I made a huge batch of homemade granola the other day and have been eating it every day for lunch, breakfast or a snack with Stoneyfield vanilla yogurt and fresh berries. It’s so delicious, I can’t get enough! Thought I’d share the super easy recipe!
Homemade Granola
4-5 Cups of rolled oats (NOT the quick cooking kind)
1/2-1 Cup (or more or less) of sliced almonds
1/2 Cup of honey
1/4 Cup of vegetable oil
Mix all together in a large bowl, then spread out on a baking sheet or two.  Bake at 350 for about 18 minutes. I usually check about 1/2 way through cooking and kinda mix it up so it gets evenly baked.  Let cool, then transfer to a container.  Here’s a hint: when it first comes out of the oven, it doesn’t seem crispy at all. I kept over-cooking it because of this and then it would end up getting burned.  However, once it’s cooled, it gets crispy. Store in an airtight container.
I love this granola because it’s so simple with just a few ingredients.  However, I am sure you could experiment with adding dried fruits, nuts or whatever else if you like lots of stuff in your granola!

Recent Content