3 Layer Brownies

Here’s a delicious recipe for your Wednesday!

I started making these brownies in middle school.  I think it was one of the first things I baked.  I’m not sure where the recipe comes from, but they are still a favorite!
Megan’s Special 3 Layer Brownies
First Layer:
1 Cup Rolled Oats
1/2 Cup flour
1/2 Cup brown sugar
1/4 tsp. baking soda
1/4 tsp. salt
6 Tbs. butter, melted
Preheat oven to 350.
Mix together oats and sugar.  Sitr in butter and set aside.  Sift dry ingredients, add slowly to oat mixture, stirring well.  Pat into lightly greased 8″ square pan.  Bake 10 minutes. Remove from oven.
2nd Layer:
1/4 cup butter, melted
3/4 Cup sugar
3 Tbs cocoa powder
1/4 tsp. baking powder
1/4 tsp salt
1/4 Cup milk
1/2 tsp. vanilla
2/3 Cup flour
1 egg
1/2 Cup chopped nuts (optional)
Mix together butter, sugar and cocoa.  Beat in egg and set aside.  Sift dry ingredients.  Add to cocoa mixture along with milk and vanilla, stirring well.  Add nuts.  Using spatula, being careful not to touch sides of pan, spread 2nd layer over 1st.  Return to oven and bake for 25 min more.  Remove from oven and cool completely.  
Frost with chocolate frosting.  I make a buttercream like this one.

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