Today’s post will be about meat that I bought. Aren’t you all on the edges of your seat? This is going to be amazing.
But, seriously…I did buy some meat. And I’m actually reaaalllly excited about it. I know I’m weird for this reason, but I still had to share it on my blog even though I know the people reading this might not share my enthusiasm.
After lots of research (and convincing my husband), we decided to join a meat CSA. We ordered a half share from a local farm that produces organic, free range, natural meats. We particularly have been wanting to make the switch to grass fed beef, but it’s soooo expensive to buy! Once we did a little digging, we realized that joining a CSA is the way to go to get grass fed, organic, high quality meat for much cheaper.
We decided to go with Parker farms in Richmond, MO. (just outside of Kansas City) They have 4 drop off locations in the city, so you don’t have to drive all the way to the farm every month! Since we are only doing a half share, we get our meat the first saturday of the month. If you do a whole share, you get it twice a month.
We picked up our first order on Saturday. This is what we got!