Quesadillas are probably one of the most frequent things that we eat for a quick dinner or lunch.
I love them because I just throw in whatever I have on hand and they always turn out great!
Last night, I found a random can of beans, some leftover brown rice and cheese.
I seasoned some chicken with salt, pepper, cumin and chili seasoning (again, just use what you have on hand and what you like! I usually do it a little different each time)
Cook it and then cut into small chunks.
I also sauteed some onions. (They got a tad too brown!)
Mix everything together and throw in some more seasoning. I don't measure anything, I just eyeball it. You can always add more later.
I find it easiest to use my large pancake griddle to grill the quesadillas.
Throw on some buttered tortillas and top with your mixture. I realized that I needed more cheese, so I just added a bit more on top.
Top with another buttered tortilla.
Once they are done, cut them up with a pizza cutter.
Top with sour cream...or anything else you like. Salsa, lettuce olives...dress it up or just keep it simple!
I love dinner that doesn't require a recipe!