Lately I've been trying to cut down our grocery bill by combining coupons with store sales and stocking up on things when they are really cheap or free! I found some great deals on very cheap chicken breasts (bone-in, which I had never bought, but I figured it out), ground beef and FREE sausage! I also got inspired by
this blog entry and decided to try a mini freezer cooking day. Next time, I will try doing a full month's worth of meals, but I wasn't very well stocked and just wanted to see how it went before I try that commitment. I'm also hoping to get into the habit of doing this monthly to save on grocery bills and once the new baby arrives, I will be organized!
This is what I ended up with after cooking during Lula's nap. It really didn't take that long!
Homemade marinara sauce--(enough to use with spaghetti as well as pizza sauce for multiple meals)
Meatballs--(enough for 3 meals to go on spaghetti or sandwiches)
3 1/2 Lbs of shredded chicken to use on tacos and enchiladas. This will last for 3 meals. I will put the recipe below.
Homemade wheat thins (see yesterday's post for recipe)
Pizza dough--enough to make 2 pizzas. Yes, you can freeze homemade dough!
AND, I tried to make my
homemade yogurt, but I was multi-tasking too much and it got too hot and curdled. Yuck.
Here is how I made the shredded chicken. Like I said earlier, I found really cheap chicken breasts, but they weren't boneless. I wasn't quite sure what to do with it. So, what I did was so easy and I think it will be delicious! I put the chicken breasts completely frozen in the crockpot along with one diced onion. Then, I threw on some cumin, chili powder and maybe a cup of salsa--I didn't really measure. I then turned the crockpot on low and let it cook for about 8 hours. When it was done, the meat had completely fallen off the bones, so I just fished them out and shredded the meat with a fork. I divided it into 3 containers and now it's ready to go for tacos, enchiliadas, quesadillas or maybe even sandwiches! So easy!
Anyone else tried freezer cooking? I'd love to know what recipes work well!