It's super easy and there is absolutely nothing fancy about it. It's one of the easiest things to make and it always turns out delicious. I love to make it spicy but I usually leave out the spice when I'm serving other people, so it's versatile enough to tweak to your liking!
And it's the best when topped with shredded cheese, tortilla chips and sour cream. So good! we even entered this chili into a chili cook off at Lula's school. It didn't win, but we had so many people come over and tell us it was their favorite.
White Chicken Chili
4 cups cooked chicken breast - diced or shredded
1 cup chopped onion
1 tbs minced garlic
3 cups chicken broth (or more if you like it more soupy)
1-2 tsp crushed red pepper (you can leave this out if you don't want it spicy at all)
2 tsp cumin
2 cans great northern white beans
1 can cream of chicken soup
1 can chopped green chilis
1 cup corn (optional)
Saute onion and garlic in butter. Combine all ingredients in a large soup pot and simmer for 1 hour. Serve with crushed tortilla chips, sour cream and grated cheese on top!